The Governor’s Highball
INGREDIENTS• 35ml The Sassenach
• 100ml Pineapple Soda
• 5ml of Soy Sauce
• 4ml Lactic Acid
• 5ml Agave Syrup (dark)
• Pineapple Wedge
• Shake all ingredients except for Pineapple Soda and garnish with ice.
• Strain into a highball glass filled with fresh ice.
• Top up with Pineapple Soda and gently stir.
• Garnish with a pineapple wedge.