• 50ml The Sassenach
• 15ml Honey Syrup (2:1 ratio of water to honey)
• 25ml Mezcal
• 2 dashes Orange Bitters
• Stir whisky and honey syrup in a separate mixing glass.
• Add a couple dashes bitters.
• Strain into a rocks glass pre-prepared with Mezcal over ice.
• Add a large piece of orange zest as a garnish.