The Sassenach Select is handcrafted using the finest matured agave from the Highlands of Jalisco and mineral-rich water from El Volcán de Tequila and is distilled in traditional copper pot stills. It is aged for two years in American oak barrels and finished in French oak barrels. The result is an extraordinary blend of bold taste notes.
Best enjoyed neat, this label is an extremely limited-edition blend. Those able to secure The Sassenach Select will get to sip on something totally unique — a one-of-a-kind blend made from a cross-world collaboration.