Breaking the mold in blended Scotch Whisky, The Sassenach boasts an ornate composition of predominately Single Malt aged between 9 and 12 years and 21-year-old bourbon barrel-aged Organic Single Grain, finished in Madeira casks.

The Sassenach emphasizes the fruity character of the Single Malt, while the organic Grain evokes a balanced subtle flavor, and the Madeira casks impart an added richness and complexity to the fruit notes with a roundness from their maturity. Bottled at 46%, The Sassenach is non-chill filtered and uses exclusively natural color – just as nature intended.